On 3rd January a handful of friends were invited by Richard and Judy Barber for pre lunch drinks.
Thank you Judy for the lovely savouries and most generous hospitality.
The only let down was that right at the end those of us who were left were palmed off by Richard with some cruddy Champagne cognac that was 130 years past its sell by date. How rude! Seriously, thank you Richard for sharing a tasting experience with us that we will savour for a life time x
Sheeesh. It's a tough life in Ham ...
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